Juicy Pineapple Heaven Cake ,The Best Juicy Pineapple Heaven Cake

This delightful cake is perfect for celebrations and gatherings, featuring a luscious pineapple flavor complemented by creamy frosting. It’s certain to electrify your visitors and grow to be a favorite!

Pineapple

Ingredients:

– **For the Cake:**

– **4 cups** all-purpose flour

– **2 cups** granulated sugar

– **1 cup** vegetable oil (or coconut oil)

– **2 cups** milk (whole or 2%)

– **6 large eggs**

– **4 tablespoons** baking powder

– **2 teaspoons** vanilla extract

– **2 cups** crushed pineapple (drained)

– **For the Frosting:**

– **2 cups** heavy cream

– **2 cups** cream cheese (softened)

– **1 cup** powdered sugar

– **2 teaspoons** vanilla extract

– **2 cups** crushed pineapple (for decoration)

1. **Prepare the Cake:**

– Preheat your oven to **350°F (180°C)**.

– In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, and **vanilla extract**. Mix well.

– In another bowl, whisk together the **eggs**, **oil**, and **milk** until well combined.

– Gradually upload the moist components to the dry components, blending till simply combined. Be careful not to overmix.

– Gently fold in the **beaten pineapple**, making sure it’s calmly allotted at some stage in the batter.

2. **Bake the Cake:**

Pineapple

– Grease and flour a large cake pan (or two 9-inch round pans for a layered cake).

– Pour the batter into the organized pan(s) and unfold it evenly.

– Bake withinside the preheated oven for **40-forty five minutes**, or till a toothpick inserted withinside the middle comes out clean.

– Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

3. **Make the Frosting:**

– In a large mixing bowl, beat the **cream cheese** and **powdered sugar** together until smooth and creamy.

– Gradually add the **heavy cream** and **vanilla extract**, mixing on medium speed until the frosting is light and fluffy.

– Gently fold in the **crushed pineapple** for added flavor and texture.

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