This delightful cake is perfect for celebrations and gatherings, featuring a luscious pineapple flavor complemented by creamy frosting. It’s certain to electrify your visitors and grow to be a favorite!
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Ingredients:
– **For the Cake:**
– **4 cups** all-purpose flour
– **2 cups** granulated sugar
– **1 cup** vegetable oil (or coconut oil)
– **2 cups** milk (whole or 2%)
– **6 large eggs**
– **4 tablespoons** baking powder
– **2 teaspoons** vanilla extract
– **2 cups** crushed pineapple (drained)
– **For the Frosting:**
– **2 cups** heavy cream
– **2 cups** cream cheese (softened)
– **1 cup** powdered sugar
– **2 teaspoons** vanilla extract
– **2 cups** crushed pineapple (for decoration)
1. **Prepare the Cake:**
– Preheat your oven to **350°F (180°C)**.
– In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, and **vanilla extract**. Mix well.
– In another bowl, whisk together the **eggs**, **oil**, and **milk** until well combined.
– Gradually upload the moist components to the dry components, blending till simply combined. Be careful not to overmix.
– Gently fold in the **beaten pineapple**, making sure it’s calmly allotted at some stage in the batter.
2. **Bake the Cake:**
– Grease and flour a large cake pan (or two 9-inch round pans for a layered cake).
– Pour the batter into the organized pan(s) and unfold it evenly.
– Bake withinside the preheated oven for **40-forty five minutes**, or till a toothpick inserted withinside the middle comes out clean.
– Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
3. **Make the Frosting:**
– In a large mixing bowl, beat the **cream cheese** and **powdered sugar** together until smooth and creamy.
– Gradually add the **heavy cream** and **vanilla extract**, mixing on medium speed until the frosting is light and fluffy.
– Gently fold in the **crushed pineapple** for added flavor and texture.
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